in Recipes

Vanilla crescents

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g butter
  • 100 g sugar
  • 100 g almonds
  • 1 egg yolk
  • Vanillin sugar
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sift flour and knead with the butter to form a dough. Add the sugar and almonds and quickly knead with the egg yolk. Chill for 30 minutes. Shape equal-sized pieces into croissants. Bake in a preheated oven at 150°C. Mix the powdered sugar with the vanilla sugar and toss the croissants in it while they’re still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla crescents

Quark balls without egg