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Vanilla crescents

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Ingredients for 1 servings:

  • 560 g flour
  • 160 g sugar
  • 400 g butter or margarine
  • 200 g hazelnuts, ground or peanuts
  • 100 g sugar
  • 4 pts vanilla sugar

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

Generational recipe

Knead the flour, sugar, butter (cut into small pieces) and nuts into a dough, then chill for 1 hour. Form a log, cut off pieces, and shape them into croissants. Place on a baking sheet lined with parchment paper. Bake on the second rack from the bottom in a preheated oven at 175°C (top/bottom heat) for about 15 minutes until golden brown. Mix the sugar and vanilla sugar, toss the freshly baked croissants in it, and let cool. This recipe comes from my grandmother, who used to run a bakery. The best vanilla croissants in the world!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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