in Recipes

Vanilla crescents

updated

Spread the love

Ingredients for 1 servings:

  • 210 g butter
  • 70 g sugar
  • 100 g almond(s), unpeeled, ground
  • 250 g flour
  • 1 pinch of salt
  • ½ bottle of flavoring (Boubon vanilla flavoring)
  • 50 g powdered sugar
  • 2 tbsp vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super delicious

Cream the butter and sugar until fluffy. Add the almonds, flour, vanilla extract, and salt to form a dough. Chill the dough for about 30 minutes. Then shape the dough into croissants and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C on the middle rack until light golden brown. Finally, mix the powdered sugar with the vanilla sugar and roll the croissants in it while still hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Venetian orange salad

Bacon waffles