in Germany

Bacon waffles

updated

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Ingredients for 1 servings:

  • 1.2 g potatoes
  • 200 g bacon (without rind) or ham
  • 5 m.-sized eggs
  • ½ tsp salt
  • ½ tsp white pepper
  • 150 g flour
  • 150 ml milk

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 30 minutes

Peel the potatoes and coarsely grate them. Dice the bacon or use diced ham. Mix the potato mixture with the milk, eggs, and flour until a smooth batter forms. Finally, carefully fold in the bacon. Season to taste with salt and pepper. Let the batter rest for about 30 minutes and then season again. Preheat a waffle iron. Spoon the batter onto the waffle iron in portions and bake. This goes very well with beef goulash.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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