John Myers
Ingredients for 1 servings:
- 150 g margarine
- 200 g flour
- 100 g sugar
- 1 packet of vanilla sugar
- 1 pinch of baking powder
- 2 m.-sized eggs
- 3 drops of vanilla flavor
- 100 g almond flakes
- Powdered sugar for dusting
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 40 minutes
taste good in every season
Separate the eggs and set the egg whites aside. Whisk the egg yolks with the sugar and vanilla sugar. Add the margarine, flour, baking powder, and baking powder and knead with a dough hook. Then knead with your hands for 5 minutes until you have a smooth dough. Let the dough rest in the refrigerator for at least 2 hours (wrapped in plastic wrap). Cut the dough into finger-thick slices and roll them first in the egg whites and then in the almonds. Shape them into croissants and place them on a baking sheet lined with baking paper. Since the croissants are somewhat thicker, you will get about 25-35 croissants. Bake in a preheated oven at 170°C (fan oven) on the middle rack for about 10 minutes. Let the croissants cool and dust with powdered sugar.
Facebook Comments