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Vanilla croissants

updated

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Ingredients for 1 servings:

  • 140 g flour
  • 100 g butter
  • 30 g sugar
  • 50 g almond(s), ground
  • 1 packet of vanilla sugar
  • 8 tbsp brandy or rum
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix everything together. Form small croissants and bake at approximately 180°C for 15 minutes. After baking, dip them briefly in brandy or rum and dust with powdered sugar. Tip: I no longer dip them, but instead brush them with brandy or rum using a pastry brush, as otherwise they fall apart too easily.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla croissants

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