in Dessert Recipes

Vanilla foam

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Ingredients for 1 servings:

  • 2 vanilla pods
  • 2 packets of vanilla sugar
  • 2 tbsp sugar
  • 6 egg yolks
  • 250 ml cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 11 minutes

Split the vanilla pods and scrape out the seeds with a knife. Whisk the seeds and the remaining ingredients in a double boiler for about 5-6 minutes until fluffy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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