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Vanilla Lemon Cream

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Ingredients for 1 servings:

  • 100 g cream cheese, semi-skimmed
  • 80 g low-fat curd cheese
  • 20 g condensed milk, sweetened
  • 20 g honey
  • some orange zest
  • 1 packet of vanilla sugar
  • 3 tbsp milk
  • 50 g white chocolate coating

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A super quick spread for little sweet tooths

Mix together the cream cheese, low-fat quark, sweetened condensed milk, honey, orange zest, vanilla sugar, and milk. Then carefully melt the white chocolate coating and mix it with a few spoonfuls of the cream to avoid lumps. Finally, fold the chocolate cream into the rest of the cream and pour everything into a jam jar with a screw-top lid. Then let the cream chill completely in the refrigerator. Tip: If you prefer the cream a little firmer, you can fold in some stiffly whipped cream at the end. Divided into 15 servings: 50 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy ice cream

Vanilla Lemon Cream