in Dessert Recipes

Creamy ice cream

updated

Spread the love

Ingredients for 1 servings:

  • 4 egg yolks
  • 90 g sugar
  • 30 g invert sugar
  • 250 ml milk
  • 200 g cream
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 25 minutes

Basic recipe

In a saucepan, whisk the egg yolks with the sugar, salt, and invert sugar until the sugar is well dissolved. Heat the milk and cream, but do not boil. Gradually stir this mixture into the egg mixture. Boil, stirring frequently, until the liquid thickens and becomes creamy. Add ingredients to taste, if desired. Let the mixture cool to refrigerator temperature. Then pour the ice cream mixture into the ice cream maker.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad Pike Quarter

Vanilla Lemon Cream