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Vanilla pudding Kipferl (vegan)

updated

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Ingredients for 1 servings:

  • 120 g vegetable oil
  • 450 g flour
  • 50 g ground almonds
  • 200 g sugar
  • 30 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 150 g yogurt, soy

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Combine all ingredients with a dough hook, then knead once more by hand until the dough sticks together nicely. Shape the dough into 2 or 3 balls and refrigerate for half an hour. Shape the dough into croissants and place them on a baking sheet lined with parchment paper. Bake for about 12-15 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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