in Dessert Recipes

Vanilla pudding with currants

updated

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Ingredients for 3 servings:

  • 500 ml milk
  • 2 tbsp sugar
  • 1 packet of pudding powder (vanilla flavor)
  • e.g. currants
  • e.g. whipped cream
  • possibly chocolate sprinkles

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pudding with the pudding mix, milk, and sugar according to the package instructions. Wash the currants and pick them from the stalks. Prepare glasses or bowls and add currants to taste. Then spread the vanilla pudding evenly over the currants. Garnish with whipped cream and chocolate sprinkles, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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