in Dessert Recipes

Vanilla quark casserole

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Ingredients for 4 servings:

  • 6 eggs
  • 5 tbsp sugar
  • 1 pinch of salt
  • 200 g flour
  • 250 g quark
  • 400 ml milk
  • 3 packets of vanilla sugar
  • 2 tbsp butter for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

tastes similar to Kaiserschmarrn

Separate the eggs. Beat the egg whites with sugar and salt until stiff peaks form. Whisk the egg yolks with the milk, flour, quark, and 1 sachet of vanilla sugar until creamy. Fold in the beaten egg whites. Grease a baking dish with plenty of butter (about 2 tbsp). Spread 1 sachet of vanilla sugar evenly over the butter. Pour the batter into the baking dish. Spread another sachet of vanilla sugar over the batter. Bake in a preheated oven at 160°C (convection oven) for 60 minutes. Apple compote and powdered sugar go perfectly with the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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