Vanilla quark crumble cake from the tray

Ingredients for 1 servings:

• 250 g butter, cold
• 200 g sugar
• 10 eggs
• 500 g flour
• 1 bag of baking powder
• 1 kg low-fat curd cheese
• 200 g vanilla sugar
• 1 bag of pudding powder (vanilla flavor)
• 3 small cans of mandarin oranges, drained
• Grease for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

super easy, quick and incredibly delicious

Cut the cold butter into small pieces, mix with the sugar, 2 eggs, flour, and baking powder to form crumbles (I always use a hand mixer and knead everything together with my hands). Spread 2/3 of the mixture onto the greased baking sheet and press it down firmly. Then whisk together the quark, vanilla sugar, the remaining eggs, and the custard powder, then stir in the drained mandarins. Spread the quark mixture over the crumble base and top with the remaining crumbles. Bake in a preheated oven at 180°C (top/bottom heat, fan: 160°C, gas mark 3) for about 35 minutes.