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Vanilla quark muffins

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 50 g cornstarch
  • 1 tsp baking powder
  • 200 g butter, soft
  • 175 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 250 g quark
  • ½ pack of vanilla pudding powder (or 1 pack of vanilla sauce powder)
  • ½ lemon(s), juice and zest (untreated)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 180°C. Grease a muffin tin or line it with paper baking cups. Mix the flour, cornstarch, and baking powder. Cream 125g butter with 100g sugar and the vanilla sugar until light and fluffy. Add 2 eggs, one at a time. Carefully add the flour mixture and mix until a smooth batter forms. Divide the batter evenly between the tins. Cream the remaining butter with the remaining sugar and the remaining egg until light and fluffy. Add the quark, custard powder, lemon juice, and zest, mix well, and spread everything evenly over the first layer of batter. Bake on the middle rack for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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