in Dessert Recipes

Vanilla rusk porridge

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Ingredients for 1 servings:

  • 200 ml soy milk (soy drink) (vanilla)
  • 4 slices of rusk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

suitable for allergy sufferers – cow’s milk free

Heat the soy milk (in a saucepan or microwave). Meanwhile, crush the rusks – ideally, place them in a freezer bag and mash them with a rolling pin. Then add the rusk flour to the warm vanilla milk, mix well, and serve while still warm. Tip: This recipe is endlessly versatile. You can also use regular milk and sweeten it with honey, or add chopped almonds—the sky’s the limit. A truly soul-soothing treat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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