in Dessert Recipes

Vanilla sauce with real vanilla

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Ingredients for 4 servings:

  • 200 ml cream
  • 500 ml milk
  • 1 vanilla pod(s)
  • 1 tbsp sugar
  • 2 eggs
  • 1 tsp cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious hot or cold with sweet dishes and desserts!

Separate the eggs and scrape the seeds from the vanilla pod. Bring the cream, milk, and vanilla seeds to a boil in a saucepan. Combine the sugar, egg yolk, and cornstarch and carefully stir into the boiling cream mixture. Bring to a boil once, then strain through a sieve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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