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Vanilla Thalers

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 485 kcal
Contents show

Ingredients
 

Mixture of dough for vanilla thalers

  • 300 g Flour
  • 100 g Powdered sugar
  • 200 g Butter
  • 50 g Almonds
  • 50 g Nuts
  • 2 Egg yolk
  • 1 pinch Salt
  • 2 packet Vanilla sugar

Dust the baked cookies in powdered sugar

  • 2 packet Vanilla sugar
  • 0,5 cup Powdered sugar

Instructions
 

  • Knead the dough, bake at 190 degrees top and bottom heat for 10 - 12 minutes. Finally dust with powdered sugar.
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Nutrition

Serving: 100gCalories: 485kcalCarbohydrates: 52.9gProtein: 7.2gFat: 27.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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