in

Vanilla: Effects and Uses of the Spice

The vanilla plant belongs to the genus of orchids. Pods grow on the spiced vanilla, which is used as vanilla in many recipes and other products. We will show you what effect vanilla has and how it is used.

Effect of vanilla

Vanilla is used in many different products. In this way, all the positive effects of the spice can be used.

  • Vanilla possesses germicidal and anti-inflammatory properties. It is particularly effective against neurodermatitis, fungi, and rashes and protects open wounds from infection.
  • Vanilla is made up of 35 percent water, 25 percent sugar, and 15 percent fat and minerals. Cellulose is also present in large quantities.
  • Vanilla has an uplifting effect and often lifts the mood. In addition, the smell is attractive because of its similarity with human sexual scents. Furthermore, the smell helps to calm down and against anxiety.
  • One effect of vanilla that is still being researched is that it protects against cancer. Substances from vanilla beans are said to prevent mutations in human DNA and thus prevent cancer.
  • Vanilla is used in cooking to flavor both sweet and savory dishes. The characteristic taste is achieved by the aromatic substances contained.

Use of vanilla

The demand for vanilla cannot be covered by natural production, which is why the main flavoring ingredient vanillin is artificially produced for many products.

  • The calming effect of vanilla can be used with various products such as candles, care products, or bath additives. Also, many perfumes have a vanilla scent. The essential oils of vanilla are used for this.
  • Some medicines take advantage of the health properties of vanilla. You can also make a vanilla tincture yourself by crushing a vanilla pod, placing it in an airtight jar, filling it up with spirits or grain, and letting it steep for 2 weeks. Then pour the liquid through a sieve into dark, light-protected glass. You should take 10 to 50 drops of the tincture.
  • With vanilla, you can refine both desserts and meat or vegetables in the kitchen. To do this, use the flesh of the vanilla pod, which you can easily scrape out by making a cut along the pod. However, the actual pod also contains the aromas already mentioned, which is why you can also boil them with milk or cream.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Eating to Gain Weight: This is How it Works

Lose Weight While You Sleep: It Works with These Tips