in Dessert Recipes

Vanilla wholemeal waffles

updated

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Ingredients for 6 servings:

  • 250 g sugar or the equivalent amount of sugar substitute of your choice
  • 250 g butter or vegan margarine
  • 1 bottle of butter-vanilla flavoring or 1 vanilla pod, the pulp of which
  • 1 shot of rum
  • 50 g millet flour
  • 100 g almonds, ground
  • 100 g wholemeal spelt flour
  • 250 g spelt flour type 630
  • 1 packet of baking powder
  • 1 tsp, leveled baking soda
  • 500 ml coconut milk or oat or rice milk
  • Fat for the waffle iron

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Combine all ingredients and mix thoroughly with a hand mixer or food processor. Bake in a preheated and well-greased waffle iron until crispy. Using a Belgian waffle iron, I get about 8-10 double waffles. The waffles still taste great when reheated in a toaster the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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