Vanilla yogurt muffins

Ingredients for 6 servings:

• 150 g flour
• 2 packs of pudding powder, vanilla OR
• 75 g starch flour
• 80 g sugar
• 20 g vanilla sugar (approx. 3 packets)
• 60 ml oil
• 1 egg(s)
• 1 pinch of salt
• some vanilla flavoring or pulp of a vanilla pod
• 250 g natural yogurt or vanilla
• 2 tsp baking powder
• ½ tsp baking soda

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super fast and vanilla

In a bowl, mix the flour with the pudding powder or starch, baking powder, and baking soda. Set aside. In another bowl, briefly beat the egg with the sugar, vanilla sugar, vanilla flavoring or seeds of a vanilla pod, and salt. Add the oil and yogurt and beat very briefly. Now add the dry ingredients to the wet ingredients and stir only until combined. (This works best with a wooden spoon.) Grease 12 muffin tins well and fill them 2/3 full with the batter. Place the tins in the preheated oven and bake for a good 20-25 minutes at 180°C (top/bottom heat) or 165°C (convection oven). (Since every oven heats differently, please be careful. When the muffins are lightly browned, they are done. If you like, you can do the skewer test.) After baking, let the muffins rest in the tins in the switched off and closed oven for a good 10 minutes. Only then remove them and let the muffins cool. The muffins are quick to make, and the yogurt gives them a delicate flavor. They taste especially good when using vanilla yogurt. The muffins aren’t too sweet and are super quick to make.