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Veal liver sausage spread

updated

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Ingredients for 1 servings:

  • 250 g veal liver sausage
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 1 onion(s)
  • 2 cucumber(s) , pickles
  • 3 tbsp quark (20%)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the bell pepper, onion, and cucumber, then mix with the liverwurst and quark in a bowl. Serve with baguette, ciabatta, or white bread. For those calorie-conscious: This spread also tastes great with reduced-fat liverwurst and low-fat quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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