in Recipes

Minced Meat – Omelette

Spread the love

Minced Meat – Omelette

The perfect minced meat – omelette recipe with a picture and simple step-by-step instructions.

  • Some onion
  • Fat for frying
  • 50 g Minced meat
  • Pepper salt
  • 2 Eggs
  • 20 Milliliters Coffee cream
  • Salt
  • 1 teaspoon Chopped parsley
  1. Finely dice the onion. Fry in a little fat until translucent. Add the minced meat and fry until crumbly, season with salt and pepper.
  2. Mix the eggs with the cream and chopped parsley, season with salt. Spread the eggs evenly over the minced meat. Cover and let stand.
  3. Let the omelette slide onto a plate. Garnish with radishes and parsley … and let them taste good … 😉
Dinner
European
minced meat – omelette

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Veal Strips with Honey Carrots and Jacket Potato Triplets

Leek – Omelette