John Myers
Contents
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Ingredients
- 1 kilo Fresh asparagus
- 1 kilo Vegetable broth * for cooking
- 1 kilo Lemon in the cooking water
- 0,5 tsp Sugar
- 30 g Vegan butter
- 30 g ************************************
- 4 medium sized Potatoes
- 4 medium sized Carrots / Carrots
- 1 tbsp Vegetable salt *
- 1 sheet Parsley to garnish
Instructions
- Peel the asparagus and cook in the salted water, with the sugar, a little vegetable stock and a little lemon juice until it is cooked through, but it should still be firm to the bite.
- Leave out the asparagus in a pan and fry the asparagus stalks on all sides, if necessary season with vegetable stock, depending on your taste.
Helpful links
- * Supplies: Vegetables - Salt
- * Supplies: Make your own vegetable stock
Recommended side dish
- We ate potatoes and carrots / carrots with it.
Nutrition
Serving: 100gCalories: 20kcalCarbohydrates: 5g
