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Vegan Banana Cake without Sugar

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Vegan Banana Cake without Sugar

The perfect vegan banana cake without sugar recipe with a picture and simple step-by-step instructions.

  • 5 Bananas (ripe to very ripe)
  • 250 g Spelled flour
  • 1,75 teaspoon Baking powder
  • 0,75 Teaspoon (level) Cinnamon
  • Salt (a good pinch)
  • 180 g Vegan butter (Alsan Bio Magarine)
  1. Let the butter in the oven (preheat 180 degrees for later) soften
  2. Mix all ingredients together with the butter in a bowl until the dough is nice and creamy (if you like, you can also sprinkle fresh blueberries in, depending on the season I like to do that too)
  3. Fill the dough into a pre-greased form and bake in the oven at 180 degrees for about 45 minutes on top / bottom heat
  4. Let the cake cool for ~ 15 minutes at the end and then turn it gently onto a baking sheet
Dinner
European
vegan banana cake without sugar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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