Vegan banana cake

Ingredients for 1 servings:

• 140 g margarine
• 80 g sugar
• 1 packet of vanilla sugar
• 5 tbsp soy milk (soy drink)
• 2 bananas, ripe
• 250 g flour
• 1 tsp, crushed baking soda, or baking powder
• 5 tbsp orange juice, or rum
• 5 tbsp desiccated coconut
• 80 g muesli
• 5 tbsp raisins
• some margarine, for the baking tin
• 5 tbsp puffed amaranth for the baking dish

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

with muesli, coconut and raisins, for 8 pieces

Preheat the oven to 180°C. Beat the margarine until fluffy. Add the sugar and vanilla sugar and beat again. Then add the bananas, whole or mashed, and mix again. Stir in the soy milk, flour, and baking soda. Depending on the consistency of the mixture, gradually add orange juice or rum until a smooth batter forms. Finally, stir in the muesli, desiccated coconut, and raisins. Grease the baking pan, sprinkle with amaranth, and pour in the batter. Bake for about 35 minutes, checking the firmness with a skewer. In muffin tins, the batter will be set after just 20 minutes. Tip: The muesli, desiccated coconut, and raisins can be replaced with other ingredients of your choice.