John Myers
Noodles: Ahab’s Mediterranean Noodle Pan
The perfect noodles: ahab’s mediterranean noodle pan recipe with a picture and simple step-by-step instructions.
- 220 g Ribbon noodles fine
- 0,125 l Lemon olive oil
- 1 kl. Diced onion
- 6 Garlic cloves chopped
- 100 g Smoked and chopped ham
- 150 g Mushrooms canned drained cooked
- 1 kl. Red sweet peppers, pitted and finely chopped
- 100 g Black pitted olives and finely chopped
- 4 tbsp Chopped parsley until smooth
- 100 g Cherry tomatoes, halved
- 1 Rosemary sprig
- 2 Sprigs of thyme
- 1 tbsp Arrabbiata
- Fleur de Sel sea salt
- Black pepper from the mill
- Cook the pasta in plenty of salted water according to the instructions on the packet. In a saucepan the oil on small. Heat the flame, let the onion, bacon and garlic brown until translucent. Add all other ingredients and sweat with them.
- If there is not enough liquid, add a little meat stock and let it simmer for 40 minutes. Take out the herb stalks and bring them to the desired consistency with a little sauce thickener. Season to taste and mix everything with the pasta. Serve sprinkled with Parmesan
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