Vegan cake "Exotic"

Ingredients for 1 servings:

• 300 g flour
• 200 g cane sugar, preferably white
• 6 tsp baking powder
• 100 g margarine, vegan
• 200 ml soy milk (soy drink)
• 4 tbsp almonds, ground
• 2 packs of coconut cream
• 1 can of mixed fruits or fresh fruit as desired
• 2 leaves of agartine
• 3 tbsp sugar
• 1 vanilla pod(s)
• 2 packs of cake glaze
• 200 g marzipan paste
• 100 g dark chocolate, vegan
• 50 g margarine, vegan

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Great sheet cake

Dough: Mix the dry ingredients. Gradually add the margarine and soy milk. Spread the dough onto a greased or lined baking sheet. Bake at 200°C for about 15 minutes, until lightly browned. Then let it cool. Topping: Melt the dark chocolate with the margarine. Then spread it onto the dough. Roll out the marzipan mixture to the size of the baking sheet and spread it on the chocolate. Drain the fruit and collect the fruit juice. Whip the coconut cream vigorously for 5-10 minutes. Pour 6 tablespoons of the fruit juice into a saucepan and dissolve the agartine in it. Whip the coconut cream again with the sugar and vanilla seeds. Stir in the agartine, add the fruit, and fold in. Spread the mixture onto the marzipan base. Chill the cake for about 1 hour. Finally, prepare the glaze according to the instructions and spread it on top. Chill the cake again.