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Vegan Chickpea Spätzle

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Ingredients for 2 servings:

  • 100 g rice flour (wholemeal rice flour)
  • 40 g chickpea flour
  • 2 tbsp soy milk (soy drink)
  • 120 ml water
  • 1 tsp salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

gluten-free pasta

Stir together the ingredients for the dough and let it rest briefly. Then scrape it over a spaetzle grater into boiling water. Let the spaetzle rise to the surface (this happens quite quickly; 3 minutes is usually enough) and then drain it through a sieve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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