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Vegan Chocolate Chip Cookies

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Ingredients for 1 servings:

  • 125 g margarine, vegan (e.g. Alsan), soft
  • 125 g flour
  • 50 g hazelnuts, ground
  • 1 tsp baking powder
  • 100 g sugar
  • 50 g beet syrup
  • 1 packet of vanilla sugar
  • 4 tbsp applesauce
  • 125 g chocolate, vegan (chocolate drops), dark

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

vegan, egg-free, dairy-free, lactose-free

Preheat the oven to 190°C and line two baking sheets with parchment paper. Combine all ingredients in a bowl to form a dough. Drop tablespoonfuls of dough onto the baking sheets, spaced well apart. Bake for approximately 10-12 minutes. Let the cookies cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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