in Recipes

Vegan chocolate chip cookies with almond and spelt flour

updated

Spread the love

Ingredients for 1 servings:

  • 120 g wholemeal spelt flour
  • 60 g almond flour
  • ¼ tsp salt
  • ½ tsp baking powder
  • 1 vanilla pod(s), including the pulp
  • 70 ml oil, neutral
  • 70 ml maple syrup
  • 100 g chocolate, vegan, dark

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

for 20 pieces

Preheat the oven to 180°C (top/bottom heat). Combine the dry and wet ingredients separately in two bowls. Then combine the two ingredients to form a batter. Roughly chop the chocolate and fold it in. Place 20 cookies on a baking sheet and bake at 180°C until golden brown. This will take about 10 minutes, depending on your oven.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan chocolate chip cookies with almond and spelt flour

Mangold potatoes with minced meat