in Recipes

Vegan chocolate sheet cake without oil and soy

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 pinch of salt
  • 6 tbsp, heaped cocoa powder
  • 350 ml plant milk (plant drink), e.g. oat drink
  • 350 ml almond drink
  • 1 pack of dark chocolate drops, baking-stable

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Combine the dry ingredients (except the chocolate chips). Add the liquid and mix with a whisk or hand mixer until smooth. Fold in the chocolate chips. Pour the batter onto a baking sheet lined with baking paper and with high edges. Tap the sheet on the work surface two or three times to release any air bubbles. Bake in an oven preheated to 180°C (top/bottom heat) (I have a gas stove) on the middle shelf for about 25 minutes. When you test with a skewer, it’s okay if a little sticks to the cake, as it will settle while cooling. Decorate the cake as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan chickpea curry

Vegan Chili sin Carne