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Vegan nut cake

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Ingredients for 1 servings:

  • 120 g oat flakes, fine
  • 90 g protein powder, vegan (baking protein)
  • 5 g baking powder
  • 40 g puffed quinoa
  • 315 g plant milk (plant drink)
  • 3 g sweetener (flavor powder for sweetening)
  • 30 g hazelnuts, chopped for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Low in calories and high in protein, from an 18 cm springform pan, approx. 8 pieces

Mix all the cake ingredients well, pour into a small 18cm springform pan, sprinkle with hazelnuts, and bake at 160°C (convection oven) for 30 minutes. Decorate the cake as desired. If you make 8 slices, each slice has 150 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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