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Vegan coconut cake

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Ingredients for 1 servings:

  • 6 tbsp vegetable oil
  • 4 tsp baking powder
  • 250 ml water
  • 165 g raw cane sugar
  • 200 g flour
  • 1 packet of vanilla sugar
  • 60 g desiccated coconut
  • some walnuts
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegan, quick and easy

Mix all ingredients, except the walnuts, into a smooth batter. Pour the batter into a well-greased 26cm springform pan. Sprinkle the walnuts over the batter. Bake in a preheated oven at 180°C for approximately 20 to 25 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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