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Vegan coconut cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 10 tbsp desiccated coconut
  • 1 can coconut milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Combine the flour with the sugar, vanilla sugar, baking powder, and desiccated coconut, then add the coconut milk and mix well. Pour the batter into a greased loaf pan and bake at 175°C for 40-45 minutes. Sprinkle with powdered sugar and desiccated coconut before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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