John Myers
Contents
show
Vegan: Colorful Pasta Pot
The perfect vegan: colorful pasta pot recipe with a picture and simple step-by-step instructions.
- 10 piece Broccoli florets fresh
- 1 tbsp Vegetable broth *
- 500 ml Filtered water
- 500 ml **************************
- 200 g Cooked pasta
- 200 g **************************
- 30 g Coconut oil
- 1 cut Onion
- 10 piece Mushrooms
- 1 Red Bell pepper
- 0,5 pole Leek
- 1 medium sized Zucchini green
- 1 medium sized Parsley stalk chopped
Boil broccoli
- Bring the broccoli florets to the boil in the vegetable stock, bring to the boil briefly and then remove with a slotted spoon and place on a plate.
Cooking pasta
- In the hot vegetable broth in which I cooked the broccoli, I immediately cooked the pasta, when it is done, pour it into a sieve and set it aside.
Preparing the vegetables
- Peel and cut the onion, wash and cut the leek, wash, core and cut the pepper, wash and cut the zucchini, cut the parsley stalks into small pieces
Stove on … pot on …
- 4 …. Let the coconut oil get pure and hot, first toss the onions in it, then gradually add the leek, the chamignons, the zucchini pieces, a little more vegetable salt to season, the broccoli and finally the cooked pasta give and stir everything together well … if you like, you can add garlic or chilli to it 🙂
- Sprinkle the chopped parsley over everything and enjoy 🙂
Helpful links
- * Supplies: Make your own vegetable broth
- * Supplies: Vegetables – Salt
Facebook Comments