John Myers
Sole Eggs in Spice and Herb Brine
The perfect sole eggs in spice and herb brine recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 1 tsp Salt
- 1 tsp Caraway seeds
- 1 Bay leaf
- 5 Eggs
- 1 branch Rosemary
- 1 stalk Fresh thyme
- 1 stalk Marjoram fresh
- Peel and halve the onion. Bring 500 ml water and 1 teaspoon salt to the boil, add onion, caraway seeds and bay leaf. Add eggs and cook for about 10 minutes
- Wash the herbs and shred them roughly. Drain and rinse eggs. Peel the eggs, layer the eggs and herbs in a large glass
- Boil 3,300 ml of water and 1 teaspoon of salt, pour into the glass and close the glass tightly. Let the eggs soak for 1-2 days. Onion baquette, herb butter and tomato go well with this
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