in Recipes

Vegan cookies

updated

Spread the love

Ingredients for 1 servings:

  • 125 g margarine, soft
  • 150 g sugar, brown or white
  • 1 tsp baking soda
  • 1 tbsp water
  • 230 g flour
  • 1 pinch(s) salt
  • 1 tsp baking powder
  • 80 g chocolate drops, vegan, or chopped vegan chocolate
  • 1 handful of cocoa nibs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes

simply

First, combine the margarine, sugar, baking soda, and water in a bowl. Then add the flour, salt, and baking powder and continue stirring until a crumbly dough forms. Finally, stir in the chocolate and cocoa nibs. Shape the dough into ping-pong ball-sized balls and place them on a prepared baking sheet. Preheat the oven to 180°C (fan oven) and bake the cookies at the correct temperature for about 7 minutes. Let cool for another 2 minutes, and the delicious cookies are ready.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt Bowl

Leni's salad dressing