in Dessert Recipes

Vegan creamy ice cream

updated

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Ingredients for 6 servings:

  • 112 g cashew nuts
  • 400 ml coconut milk
  • 2 tbsp almond butter, white, or peanut butter
  • 5 dates, Sukkari dates or any other variety
  • 250 g dark chocolate, vegan, optional

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Soak the cashews in cold water for at least 4 hours or overnight, then drain through a sieve and rinse under running water. Melt the chocolate. Blend the soaked cashews with the remaining ingredients, except for the chocolate, until very creamy. Pour the mixture into ice cream molds and place in the freezer. If you like, you can then top the ice cream with melted vegan dark chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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