Vegan dream pieces

Ingredients for 1 servings:

• 400 g wheat flour
• 100 g almonds, ground
• 125 g soy yogurt (yogurt alternative)
• 250 g margarine, cold
• 2 packets of vanilla sugar (8 g each)
• 150 g sugar
• 1 pinch of salt
• n. B. Powdered sugar for sprinkling
• n. B. Flour for the work surface

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 27 minutes

Mix all the dough ingredients together and knead by hand until a dough forms. Then wrap in cling film and let rest in the refrigerator for one hour. Preheat the oven to 165°C fan/convection oven (180°C top/bottom heat). Meanwhile, remove the dough from the refrigerator. On a floured work surface, take a handful of dough and roll it into finger-width sausages. Cut these into 1-2 cm long pieces and place them on a prepared baking sheet. Repeat until all the dough is used up. Place the baking sheet in the hot oven on the middle rack and bake the cookies for about 10-15 minutes (I baked them for 12 minutes; they had a very light color but were still wonderfully soft). Once baked, sprinkle with powdered sugar and serve. Note: The original recipe uses eggs. If you don’t want to make it vegan, you can also use regular yogurt, which tastes delicious too.