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Vegan fan potatoes, mild or spicy

updated

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Ingredients for 4 servings:

  • 400 g potatoes, waxy
  • Salt
  • e.g. olive oil
  • possibly chili oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Quick and easy, healthy and delicious

Cut the washed potatoes crosswise, creating a fan shape, and place them on a baking sheet (be sure to line the bottom with parchment paper). Combine olive oil (or chili oil if desired) and salt in a small cup and generously coat the potatoes. Bake in a preheated oven at 200°C for about 45 minutes (the baking time depends on the size of the potatoes). I served the fan potatoes with fried garlic chips (sautéed sliced ​​garlic with rosemary in olive oil) and black volcanic salt. You could also serve them with a light cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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