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Vegan Fighters Chickpea Salad

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Ingredients for 2 servings:

  • 400 g chickpeas
  • 2 spring onions
  • 400 g cucumber(s) (organic)
  • 1 bag of lamb’s lettuce
  • 4 tomatoes
  • 1 pinch(s) spice mix (tomato spice)
  • e.g. olive oil
  • n. B. Balsamic vinegar, vegan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, wash the spring onions thoroughly and slice them into small rings. Next, wash the cucumber and slice it into bite-sized pieces. This doesn’t need to be peeled, as the skin retains many vitamins that would otherwise be lost. Then, place the chickpeas in a sieve and wash them as well. Now, just wash the lamb’s lettuce and tomatoes and chop the tomatoes into small pieces. For the dressing, simply mix a little balsamic vinegar and olive oil. Since everyone’s balsamic vinegar tastes different and everyone has different preferences, you can adjust the seasoning to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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