Vegan fruit base

Ingredients for 1 servings:

• 200 g flour
• 1 tsp, leveled baking powder
• 125 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 100 g margarine, vegan
• ½ banana(s)
• Fat for the mold
• n. B. Fruit, fresh
• possibly cake glaze, vegan

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 25 minutes

Combine the flour, sugar, vanilla sugar, baking powder, and salt in a bowl and stir well. Mash the banana with a fork until no lumps remain and add it to the bowl along with the margarine. Knead everything well using a hand mixer fitted with a dough hook. Then transfer the dough to a greased baking pan, spread it evenly (the dough should be about 1 cm thick), and bake in the oven at 175°C (fan-assisted) for 15-20 minutes. Allow to cool slightly, top with fresh fruit, then add the glaze and refrigerate until set. Caution: Vegetarians and vegans should be aware that the glaze contains a vegetable gelling agent! The banana can make the dough runnier than regular shortcrust pastry, so don’t let that worry you. I simply spooned it into the pan and smoothed it out; it worked wonderfully.