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Vegan Ginger Cookies

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Vegan Ginger Cookies

The perfect vegan ginger cookies recipe with a picture and simple step-by-step instructions.

  • 350 g Flour
  • 0,5 packet Baking powder
  • 220 g Margarine sunflower, soft
  • 140 g Sugar, brown
  • 3 tsp Ginger powder
  1. Mix the soft margarine with sugar and ginger. Mix the flour with the baking powder and work everything into a firm dough.
  2. Shape walnut-sized balls, place on a baking sheet lined with baking paper. “Flatten” the kugaln with a fork that is dipped in water. Height approx. 1 cm. Bake at 200 degrees top / bottom heat in a preheated oven for 12-15 minutes.
Dinner
European
vegan ginger cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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