Vegan kale

Ingredients for 4 servings:

• ½ vegetable onion(s)
• 2 ½ kg kale
• 2 tbsp lard (onion lard), vegan
• 50 g smoked tofu
• e.g. vegetable broth
• 1 pack of sausages (Bratknacki farmer’s style), vegan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Wash the kale and remove any tough stalks. Peel and roughly dice the onion. Finely dice the smoked tofu. Heat the onion fat in a large pot, then fry the diced onion and tofu. When the onions are translucent, add the kale. Stir well and fry for a while, then deglaze with vegetable stock, bring to a boil, and simmer for a good half to three-quarters of an hour. I add the Bratknackis (fried crisps) at the end or heat them up shortly before eating. Of course, I serve them with potatoes. Tastes just as good as Grandma’s!