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Vegan lemon cake

updated

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Ingredients for 1 servings:

  • 1 organic lemon(s)
  • 300 g flour
  • 200 g sugar
  • 2 tsp baking powder
  • 1 packet of vanilla sugar
  • 150 ml almond milk
  • 150 ml sunflower oil
  • 200 g icing sugar for the icing

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Wash the organic lemon and grate about 3 teaspoons of zest. Juice the lemon. Combine the flour, baking powder, sugar, and vanilla sugar in a bowl. Add the almond milk and oil and mix well. Then mix the lemon zest and half of the lemon juice with the batter. Pour the batter into a loaf pan and bake in a preheated oven at 180°C (top and bottom heat), or 160°C (fan oven). Then remove the cake from the pan and let it cool. Mix the powdered sugar with the remaining lemon juice until smooth and spread over the cooled cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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