John Myers
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Vegan Lorraine Casserole
The perfect vegan lorraine casserole recipe with a picture and simple step-by-step instructions.
Preparation of the souce
- 275 g Vegan hack
- 1 Pc. Onion
- 1 tbsp Vegan butter
- 1 bunch Parsley
- 4 El Tomato paste
- 1 tsp Cayenne pepper
- 1 tsp Thyme
- 1 pinch Salt
- 1 pinch Colorful pepper
- 150 ml Red wine
Pasta
- 250 g Ribbon noodles wide
Au gratin
- 100 ml Vegan whipped cream
- 2 El Vegan butter
- 100 g Vegan cheese
Preparation of the sauce
- Lightly roast the vegan mince together with the finely diced onion (or shallot) in the vegan butter. Add the tomato paste to briefly roast. Deglaze with the dry red wine and season with parsley, cayenne pepper, thyme, salt and pepper and season to taste.
Pasta
- Cook the pasta in plenty of salted water according to the instructions until al dente
Preparation and gratins
- Mix the sauce with the pasta and pour into a greased ovenproof dish. Pour the vegan cream over it and sprinkle with the cheese and butter flakes. Then gratinate in the oven at 180 ° C (convection) for about 15 minutes. Then serve with a salad. If you like, you can add a little cream on top.
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