Vegan: Lovage – Potato – Foam – Puree


5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 26 kcal


  • 8 piece Potatoes
  • 500 ml Vegetable broth
  • 1 handful Lovage
  • 1 packet Coconut cream
  • 1 packet Fresh nutmeg


  • Cook the peeled potatoes in the vegetable stock. Pour off the broth - save, use otherwise - and add the coconut cream. Whisk everything well with the hand mixer.
  • Round off the whole thing with freshly grated nutmeg.
  • Finally, stir the chopped lovage (Maggi herb) underneath and serve.


Serving: 100gCalories: 26kcalCarbohydrates: 0.5gProtein: 0.3gFat: 2.5g

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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