John Myers
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Vegan: Made Quick Soup
The perfect vegan: made quick soup recipe with a picture and simple step-by-step instructions.
- 3 peeled Potatoes
- 3 peeled Carrots
- 1 peeled Kohlrabi
- 3 tbsp Vegetable broth *
- 1,5 liter Filtered water
- 1,5 liter Leek cut
- Chop the potatoes, carrots and kohlrabi very roughly, put them in the food processor – the “kitchen fairy” was allowed to do it for me – and pulse 3 to 5 times = chop up small.
- Put the whole chopped into a saucepan, add the vegetable stock and the water and bring to the boil.
- When it starts to cook, add the cut leek. Stir every now and then, simmer for about 5 minutes, then turn off the heat and let it steep.
- The whole thing can be refined with fresh parsley and only enjoyed ….. pure vitamins 😉
Side dishes
- Homemade crispbread – RZ here in my cookbook
Helpful links
- * Supplies: Make your own vegetable broth
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