John Myers
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Onion – Seitan with Swabian Warm Potato Salad
The perfect onion – seitan with swabian warm potato salad recipe with a picture and simple step-by-step instructions.
- Jacket potatoes
- 1 medium-sized Diced onion
- 1 medium-sized Vinegar of your choice
- 1 medium-sized Sunflower oil
- 1 medium-sized Vegetable salt to season
- 1 medium-sized Salt
- 1 medium-sized ****************************************
- 200 g Seitan
- 1 tbsp Vegetable salt
- 0,5 pole Leek cut
- 3 medium-sized Cut onion
- 3 medium-sized Peanut oil for frying
warm potatosalad
- Peel the hot potatoes and cut them into slices, add the diced / chopped onions, a good sip of vinegar, add a dash of oil and season with the vegetable salt or salt, stir everything together well and leave for a while (approx 10 minutes).
Onion – seitan
- Cut the seitan into very narrow strips, place in a bowl and sprinkle with the vegetable salt, stir and let stand for 10 minutes.
- Heat the peanut oil in a pan, sauté the onions with the leek, because of the roasted aromas, then put them in a bowl.
- Either sear the seitan strips in the hot pan, or fry a second pan parallel to the onions, put everything together in the bowl and mix. FINISHED 🙂
Recommended side dish
- A mixed salad
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