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Vegan Mett

updated

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Ingredients for 2 servings:

  • 100 g rice cake(s)
  • 2 onions
  • some tomato paste for the color
  • Paprika powder
  • garlic powder
  • salt and pepper
  • 100 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crumble the rice cakes into small pieces and mix with water until the mixture has the consistency of ground beef. Finely dice the onions and add them. Add enough tomato paste to form a mixture the color of ground beef. Season with salt, pepper, paprika, and garlic powder. Note from Chefkoch.de based on experience shared in the comments: Let the mixture sit in the refrigerator for a longer time (several hours to 2 days). It will taste much better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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